Watermelon Fruit Disorders
نویسندگان
چکیده
منابع مشابه
Fruit Quality Characters and Seedlessness in Watermelon
A field experiment was conducted during 2006-2007 and 2007-2008 seasons at Herbal garden, Rajendranagar, Hyderabad, India to study the influence of exogenous application of CPPU and GA yield, 3 fruit quality characters and seedlessness in watermelon. The experiment consists of 12 treatments (CPPU-50 ppm (T ), CPPU-100 ppm (T2), CPPU-200 ppm (T3), GA -100 ppm(T ), GA -200 ppm(T ), CPPU 50 ppm + ...
متن کاملRootstock Effects on Plant Vigor and Watermelon Fruit Quality
Watermelon plants grafted onto rootstocks from squash or gourds were planted at Lane, Oklahoma. Weight, dimensions, and quality (SSC, firmness, lycopene content) of a seeded (Summer Flavor® 800) and a seedless (Summer Sweet® 5244) cultivar were measured. Watermelons from non-grafted plants weighed more than those from grafted plants. Fruit shape, determined by length, circumference, and their r...
متن کاملEvaluation of rootstocks for watermelon grafting with reference to plant development, yield and fruit quality
The effect of grafting and post-grafting temperature on the plant development of two watermelon cultivars at transplantation and on subsequent fruit quality was studied. Watermelon cv. Sugar Baby and Crimson Sweet were self-rooted or grafted onto rootstock RS 841 F1 (Cucurbita maxima × C. moschata) or bottlegourd [Lagenaria siceraria f. clavata] (year 1), plus L. siceraria f. pyrotheca (ye...
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Effect of different fruit position on postharvest quality of F1 hybrid redfleshed watermelon Hi-U 16 was examined. In this study only one main vine was trained and maintained. The plants were allowed to set three fruits naturally at the first (8th - 11th nodes), second (13th - 16th nodes) and third (18th - 21th nodes) position. Fruits were harvested at 35 days after anthesis. Fruit weight, diam...
متن کاملProduction of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine
Pawpaw, banana and watermelon are tropical fruits with short shelf-lives under the prevailing temperatures and humid conditions in tropical countries like Nigeria. Production of wine from these fruits could help reduce the level of post-harvest loss and increase variety of wines. Pawpaw, banana and watermelon were used to produce mixed fruit wines using Saccharomyces cerevisiae isolated from pa...
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ژورنال
عنوان ژورنال: HortTechnology
سال: 1999
ISSN: 1063-0198,1943-7714
DOI: 10.21273/horttech.9.2.155